GARLIC & GINGER SALMON

Serves 2

Ingredients

• 2 salmon fillets.
• 1 fresh chilli, split, seeded and finely chopped.
• 4 tablespoons of soy sauce.
• The juice of half a lime.
• 1 teaspoon of thyme.
• 2 cloves of garlic, crushed.
• 1 teaspoon of ground ginger.

Instructions

1. Mix the soy sauce, chilli, lime juice and spices to form a marinade.
2. Coat the salmon generously with the marinade then leave it to marinate in the remainder, with the skin side up in a covered bowl, overnight.
3. Wrap the salmon in foil and bake for 25 minutes in a pre-heated oven at 220C (425F).
4. Serve with steamed rice and your choice of vegetables.