MEXICAN CHILLI CHICKEN

Serves 2

Ingredients

• 2 Chicken breast fillets, skinned and chopped.
• 1 green pepper, seeded and chopped.
• 1 onion, chopped.

• 3 tomatoes, finely chopped.
• 2 fresh chillies, split, seeded and thinly sliced.
• The juice of half a lime.
• 1/2 teaspoon of ground cumin.
• 1/2 teaspoons of oregano.
• 1/2 teaspoon black pepper.
• 1 clove of garlic, crushed.
• Tabasco.

Instructions

1. Place the chicken, green pepper and onion in the bottom of a roasting tin.
2. Combine the sauce ingredients in a bowl and mix well.
3. Coat the chicken, peppers and onion with the sauce.
4. Cover and cook in a pre-heated oven for 30 minutes at 200C (390F).
5. Serve on a warmed plate with steamed rice or in a tortilla or taco.