HOT CHILLI SALSA

Plenty for 2

Ingredients

• 4 tomatoes, finely chopped.
• 1 large onion, finely chopped.
• 4 fresh chillies, split, seeded and thinly sliced.
• The juice of half a lime.
• 1/2 teaspoon black pepper.
• 2 teaspoons of coriander.
• 2 tablespoons of tomato puree.
• 1 tablespoon of olive oil.

Instructions

To serve cold:

1. Simply mix all the ingredients together.

To serve hot:

1. Mix all the ingredients together, cover and cook in a pre-heated oven at 200C (390F) for 15 minutes.