Text Box: DINNER MENU Starters Seafood Bisque                                                                                                                            £3.95 Creamy home made fish & shell fish soup Chef’s Home-made Soup of the day                                                                                 £3.25   Garlic Mushrooms Parmesan                                                                                                    £4.25 Mushrooms sautéed in garlic, white wine & cream, finished with grilled, freshly grated Parmesan Home Made Salmon Mousse                                                                                              £4.95 Mousse of peat-smoked South Uist Scottish salmon with salad Salad of Roasted Artichoke Hearts with Mustard Vinaigrette                                         £4.75   Main Events   Scottish Rib Eye Steak Solo                                                                                                £14.95 Café de Paris or Au Poivre                                                                                                       £15.95 With a choice of  our special Café de Paris butter sauce or creamy pepper sauce   Peppered Scottish Rib Eye Steak                                                                                           £16.95 Griddled with crushed black peppercorns and served on a brandy & cream sauce   Fillet of Chicken  Solo                                                                                                         £10.95 Chicken Fillet Au Poivre served with creamy pepper sauce                                                       £11.95 Fillet of Chicken Highlander on a haggis cake with a whisky gravy                                                           £11.95   Chicken Valdostana                                                                                                                £11.95 Boneless chicken breast fillet topped with parma ham and melting Italian cheese   Isle of Bute Lamb                                                                                                                  £12.95 Served with redcurrant & red wine sauce   Fillet of Scottish Salmon                                                                                                      £12.95 Served plain or  with chilli jam on a bed of crispy seaweed   Salmon Café de Paris                                                                                                               £12.95 Fillet of Scottish Salmon served with our special Café de Paris savoury butter sauce   King Prawn Thai Curry                                                                                                               £10.95 Served with basmati rice, poppadom & pickles     Vegetarian   Mushroom, Brie & Cranberry Wellington with Red Onion Marmalade                           £10.95 Peppers with Couscous topped with Mozzarella Cheese                                             £8.95   Pasta Alfredo in cream & parmesan sauce                                                                           £7.95   ALL MAIN COURSE DISHES SERVED WITH POTATOES OF THE DAY & FRESH VEGETABLES