Unusual Vegetable Plants

Pages.

Introduction
About The Author
Aloe Vera
Angelica
Artemesia
Asparagus
Asparagus Pea
Aubergine
Cape Gooseberry
Caraway
Cardoons
Chili Peppers
Celeriac
Coffee
Courgette
Fennel
Florence Fennel
Garlic
Ginger
Globe Artichoke
Hamburg Parsley
Hops
Horseradish
Jerusalem Artichoke
Kale
Kohl Rabi
Lemon Balm
Licorice
Marjoram
Marrows
Mushrooms
Nasturtiums
Okra
Pak Choi
Prickly Pear
Pumpkin
Radish Mooli
Salsify
Scorzonera
Squash
Soya Beans
Stevia
Sweet Peppers
Sweet Corn
Sweet Potatoes
Tea
Tobacco
Tomatillo
Verbena
Vine Leaves
Water Cress
Winter Savory
Yams          

 

 

Asparagus

Asparagus Officinalis has many closely related family members, up to 60, many of which are often called ferns. Some of them are even grown as pot plants such as;- asparagus Plummosa and Springerri, but actually they all belong to the lily family although botanists are continually reclassifying a large number of plants including these.

The edible qualities of Asparagus have long been known and it is believed that it has been cultivated since before the time of Christ. Coming from the Mediterranean area it is surprisingly frost hardy and another bonus feature of the plants is they they will live up to 20 years and more.

Asparagus is of course an expensive luxury vegetable often served with dripping melted butter in the better class restaurants and as such can give the enthusiastic gardener a well worthwhile, profitable crop to eat at home, that he may not otherwise ever taste. Good crops come from experience and take time to develop. In fact you have to leave new plantings for a couple of years to allow the "crowns" to develop before you can take your first harvest. Asparagus can be grown from seed, but crowns are frequently seen on sale in garden centres these days and will crop much sooner. If plants are left uncut, they will grow tall, have a fern like look and the female plants will even produce red berries if left long enough, that will seed down.