Blacksmiths Arms Everton

Pre Theatre Dinner Menu, February 2012

Mushroom Stroganoff
Sautéed Mushrooms in a cream of paprika sauce, served in a bowl with a garlic bread side to dip if you choose..... 

Served with hot crusty bread 

 Chicken and Asparagus Terrine
  Served with a mixed leaf and mint dressing, crusty bread and a sweet pepper relish 

Breaded Brie
A generous helping of breaded brie, served with a mixed leaf salad garnish and topped with an orange and cranberry sauce 

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Grilled Pork Loin
  Tender Pork Loin filled with smoked applewood cheddar and slices of braeburn apple then topped with a cream cider sauce... 

Chicken and Smoked Bacon
Succulent pan fried chicken, covered with a smoky bacon sauce, served with a homemade potato rosti 

Grilled Tuna
 Grilled tuna steak, served with a crushed new potato, topped with a delicate red wine sauce 

Vegetarian Pancakes
Savoury pancakes filled with a creamy broccoli and wild mushroom ragout, finished with a mature cheddar cheese topping

All served with a selection of seasonal vegetables and potato dish of the day unless otherwise stated...

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Chef's Homemade Fruit Crumble
Served hot with lashings of custard

Chef's Homemade Cheesecake
Great on its own!!!

Baileys Torte

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Two Courses – with ticket

Three courses £3 extra

Coffee or Tea £1extra

We start serving at 5:30pm. Please ensure you arrive before 6:00pm in order to ensure prompt arrival at the play