FAIRFIELDS HOTEL FOOD & DRINK 'Generous home made country meals and plenty of choice ... ' All our meals, including breakfast, are home cooked and prepared to order. We use fresh local produce - fish, meat, fruit and vegetables - when in season and available. We cook our own ham and smoke salmon and home caught bass and mackerel on the premises. We take a great deal of care selecting the range of dishes for our menu each day and the wines on our list are selected to compliment the choices we offer. Our attention to high standards of food and wine, quality and value, have been recognised by Les Routiers with Cuisine and Corps d'Elite awards. Licensed Bar & Restaurant Breakfast Service from 8am to 9.30 am Daily Dinner Service from 7pm to 8.30pm Daily. Snacks and packed lunches by prior arrangement Vegetarian & special diets are welcomed and catered for WE OFFER A LIMITED MEAL SERVICE AFTER 8.30PM (5.45pm for children) If you expect to arrive late, but would like to eat, we would appreciate as much notice as possible. Please be advised that we cannot provide any food service after 9.30pm Small functions and residential groups are especially welcome - see Family & Friends BREAKFAST MENU 3 courses Served from 8am Daily Last Order 9.30 am Adult - £10.00 Child 2 - 10yr - £7.50 Cafetiere of Coffee or Pot of Tea (Decaffeinated Coffee and Speciality Teas are also available) ... Help yourself to today's selection of ... Fruit juices, Cereals and Yoghurts and fresh fruit from the bowl ... and order your choice of cooked breakfast ... Full English Breakfast - Fried Egg, Sausage, Bacon, Mushrooms, Tomato, Baked Beans, Fried Bread - Smoked Salmon and Scrambled Egg Poached Smoked Haddock or Kippers Home cooked Ham and Eggs ... or any combination of the following ... Egg(s) - fried, poached, scrambled or boiled Sausages, Bacon, Mushrooms, Tomatoes, Baked Beans, Fried Bread ... followed by ... Toast and Marmalade Other preserves - jam, honey, Marmite, etc. - are also available CHILDREN'S TEA 2 courses Served from 5pm Daily Last Order 5.45pm 2 to 4yr - £5.00 5 to 10yr - £7.50 11 to 15yr - £10.00 For more details see Parents & Children DINNER MENU Example 3 courses Served from 7pm Daily - Last Orders 8.30pm Adult - £22.00 11 to 15yr - £18.00 STARTERS Home Made Stilton & Broccoli Soup Anti Pasti - Cold Meat Platter with baby pickles Melon with Orange & Grapefruit Deep Fried Brie Wedges with warm Port & Cranberry Sauce (supplement £4) Wild Mushrooms with Wine & Garlic finished with cream (supplement £4.50) Baked Avocado with Roquefort MAIN COURSES All served with a selection of fresh vegetables and potatoes Braised Dorset Lamb Shank with red wine jus Chicken Supreme with wild mushroom sauce over celeriac Oven Baked Sea Bass stuffed with fresh herbs Assiette of Fish with Pernod Beurre Blanc Oven Baked Pepper stuffed with savoury rice, spicy tomato sauce Stuffed Aubergine, wild mushroom cous cous & cherry tomatoes DESSERTS Rich Bread & Butter Pudding Warm Date & Banana Sponge with sticky toffee sauce and banana ice cream Marinated Summer Fruits with fresa ice cream Speciality Chocolate Cheese Cake Strawberry Crème Brulée Crèpe Suzettes with Fruit Medley Pears Poached in Red Wine with cloves, cinnamon & ginger English & Continental Cheese Selection (£5 supplement if taken as an additional course) Cafetiere of Coffee or Pot of Tea and Chocolate Mints Decaffeinated Coffee and Speciality Teas are also available. Top of Page