STARTERS: Breaded Mushrooms Battered Calamari Rings Hot Smoked Mackerel Country Vegetable Soup Pork Liver Pate and Toast Sesame Prawn Toasts
MAIN COURSES; Grilled Rump Steak (8oz) Grilled Lamb Steak (8oz) Breaded Scampi Pan-fried Chicken Breast Grilled Gammon Steak (8oz) Mushroom and Nut Fettucine Chicken Kiev
ALL SERVED WITH PEAS AND A CHOICE OF FRENCH FRIES OR JACKET POTATO, AND ROLL AND BUTTER
SWEETS: Jam or Treacle Sponge Pudding and Custard Hot Dutch Chunky Apple Flan Strawberry Cheesecake Banana Split Ice Cream with chocolate, strawberry or butterscotch sauce
