1 ½ Rounds of Savoury Sandwiches cut into quarters with various fillings to include: Ham & Wholegrain Mustard, Coronation Chicken, Egg Mayonnaise, & Cress and Smoked Salmon
Breaded Fingers of Chicken Served with Sun Dried Tomato & Black Olive Mayonnaise Dip
Assorted savoury Snacks
Carved Roast Breast of Norfolk Turkey Decorated with Roquet, Red & Yellow
Peppers accompanied by a Cranberry & Port Sauce
Seafood Salad Marinated in Red Pesta & Olive Oil Dressing
Sun-dried Tomato Roulade filled with Wild Mushroom & Cream Cheese Mousse Served with Cucumber, Dill & Mild Chilli Salsa
Seasonal Green Leaf Salad served with a separate Vinaigrette
Tomato & Red Onion Salad
Minted New Potatoes with Soured Cream Dressing topped with Chopped Eggs & Crispy Bacon
French Bread & Butter
Fresh Strawberry Cheesecake with Pouring Cream
Coffee & Mints
Tender Breasts of Chicken Veronique served with Seedless Black and White Grapes in a creamy White Wine Sauce
Roasted Red Pepper & Mushroom Tart
Honey Roast Ham with Cloves Served with Peach, Apricot & Cinnamon Chutney
Baby New Potato & Spring Onion Salad
Beefsteak Tomato & Torn Basil Salad
Mixed Bean & Fresh Herb Salad
French Bread & Unsalted Butter
Fresh Fruit Meringue Roulade Or Home made Treacle Tart both served with Pouring Cream ( split 50/50)
Coffee & Mints
Sliced Smoked Loin of Pork in Puff Pastry with Beetroot Jelly
Fresh Salmon Trout filled with Wild Rice, Prawns, Cucumber, Saffron & Celery served with a Saffron Sauce
Leek & Red Leicester Tart Garnished with Fresh Watercress
Baby New Potato salad tossed with Tarragon Viniagrette
Blanched Shredded Red Cabbage with White Wine & Coriander topped with Sliced Boiled Eggs
Mixed Seasonal Green Leaves with Herb Croutons
A Selection of Rolls & Unsalted Butter
Fresh Strawberry & Seasonal Berry Salad served with Double Cream
Coffee & Mints
Please Note; These are the full costs Per Person of these menus. We do not add Service Charges, Minimum Cover Charges or VAT. We are also happy for customers to bring a picnic.