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A SHORT COURSE IN HUMAN RELATIONS
The seven most important words: "I made a mistake, I m sorry." The six most important words: "You have done a good job." The five most important words: "And what is your opinion?" The four most important words: "Can I help you." The three most important words: "I appreciate you" The two most important words: "Thank you." The least important word: "I".
WORDS OF WISDOM It is what we learn after we think we know it all that counts!!
Keep your words sweet - One day you may have to eat them
THE PRICE OF PERFECTION When all the weeds that grow today, have been pulled and thrown away When greenfly are good as gold, and Fuchsias do as they are told When mites & thrips & every pest, decide to give us a rest When from our troubles we are free, how very bored we all shall be!
Author of this unknown, published courtesy of the Louth & District Fuchsia Society Newsletter, who's editor in turn spotted it in the Felixstowe & District Newsletter while on holiday.
FOOD FOR THOUGHT It is easy to win, but everyone has to learn to lose!
The man who does not at least propose to himself to be better this year than he was last, must be either very good or very bad indeed. (Charles Lamb)
THOUGHTS OF AN EDITOR
There are 130 members in our Society but 20 are too frail to write. That leaves 110 to write articles for our newsletter. Nine of these are young and busy either with a career or bringing up children. That leaves 101. 14 of these have 'Very Important Business' to attend to, leaving 87. Twenty-two of these live too far away and say they cannot contribute. That leaves 65. Six of these are believed to attend evening classes for reading and writing so, although there is hope for the future, it only leaves 59 to keep in touch with the Editor at present. Eleven of these say they are inarticulate, leaving 48. Ten of these are in hospital, bring the total to 38 And eleven more have to attend outpatient clinics, leaving just 27. Twenty-five of these say they are so busy in their greenhouses and gardens every hour of the day and night, which whittles the number down to 2. Those two are YOU and ME. As Editor I reckon I'm far too busy, so that leaves YOU. I shall expect YOUR contribution in good time for the next newsletter Thank you so much for your help!
From Felixstowe & District Fuchsia Society NEWSLETTER -March 2003
DID YOU KNOW
The old favourite Cloth of Gold, grown primarily for its superb golden foliage, sage bronze on maturity and red on the undersides, though originating from as long ago as 1863 (Stafford), is actually a sport of the still older 'Souvenir de Chiswick', raised by Banks in 1855! It is quite a vigorous cultivar, forming good shapely bush plants and the small red and purple blooms contrast well with the foliage which is at its best when grown in a sunny place.
ENOUGH RIGHT BONES?
The body of every organisation is structured from four kind of bones. There are the jawbones who do a lot of talking, but little else. The wishbones who spend their time wishing someone would do the work. There are the knuckle-bones who criticise everything others try to do. Luckily, however, all organisations also have backbones, who carry the load and do the work!
A HANDY HINT
Though fuchsias root quite easily in just water, they grow very brittle roots this way and tend to have difficulty adjusting to the move into compost. To avoid this setback, add a little compost to the water every few days, to get the 'water roots' acclimatised to your potting medium.
NOW THERE'S AN IDEA!
Wondering how to get rid of those ugly bumps on the stems of your fuchsia standards? Maurice Varley, well-known to many of us from the many shows he has been to with his demonstration & display 'Growing a Standard' which takes you through all the various stages of growth, from young cutting to the finished article, ensures us scotch brite is just the job! Yes, after you have pared the old knots of the leaf joints carefully with a sharp knife, rub the scotch brite gently over the stems to get them really smooth. If the knots are really bad, however, you can of course just put a big tie over it so it doesn't show.
DID YOU KNOW
BERBA'S TRIO is an unique fuchsia, as it has three different corolla colours on the same plant!! Flowers of the lax, but stiff trailer have rosy-red tubes and red upswept sepals. The corolla is white, violet or a variegated mixture of the two colours! To ensure the three colour corolla you'll have to propagate from branches with the multicoloured blooms. It was raised in the East of Holland, by Mrs. N. A. Bats-Wesseling, a La Campanella x Bridesmaid seedling, and introduced in 1983.
FOOD FOR THOUGHT
A young man was seen walking along a beach, stopping every now and then to toss an object into the sea. As the onlooker drew nearer, he asked the youth what he was doing. "These starfish have been stranded on the beach by the tide, and I'm throwing them back into the sea so that they won't die." "But", said the other, "there are hundreds of them and the beach goes on for miles, so what difference will your effort make?" "Well", said the young man, as he threw another one into the sea, "it makes all the difference to this one doesn't it?"
BRITISH JUBILEE
Did you know that 10 years ago, for the Golden Jubilee of the British Fuchsia Society a cultivar raised by the well-known partnership of Len Bielby and Mike Oxtoby was selected by the B.F.S. to commemorate that anniversary. British Jubilee, with as parentage Igloo Maid x F .fulgens ruba grandiflora, has small to medium fully double, compact blooms of exquisite colouring: the tube is light dawn-pink, the narrow, recurving sepals are salmon-pink and the corolla is described as a claret-rose-= salmon orange mixture, quite vibrant! British Jubilee distinguishes itself by good vigorous, upright growth, and outstanding floriferousness. Once in blooms it keeps flowering well for such a long time too! A delightful cultivar deserving to be grown much more widely.
FOOD FOR THOUGHT
A pig was lamenting his lack of popularity. He complained to the cow that people were always talking about the cow's gentleness and kind eyes, whereas his name was used as an insult. The pig admitted that the cow gave milk and cream, but maintained that pig gave more, "Why", the animal complained, "we pig give bacon and ham and bristles, and people even pickle our feet, I don't see why you cows are esteemed so much more". The cow thought for a little while and said gently, "Maybe it's because we give while we're still living".
WORDS OF WISDOM Experience is a wonderful thing - it enables you to recognise a mistake when you make it again!
LESSONS LEARNED I've learned that
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...It is those small daily happenings that makes life so spectacular
..I can not choose how I feel, but I can choose what I do about it
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...No matter what happens, or how bad it seems today, life does go on, and it will be better tomorrow. H Û Ý Ü
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