POULTRY

During the 1970's John bred Light Sussex Bantams and large Cuckoo Marans, and by the 1980's had moved on to the Buff Sussex Bantam. Over the last 20 years he has kept various breeds of poultry including the English 'heavyweight' Buff Orpington; the rich brown egg laying Welsummer from Holland; a utility strain of the American Rhode Island Red , and several Breeds known as Autosexing Breeds

For many years John has been fascinated by a small group of breeds known as Autosexing Breeds, and these have largely taken over from the other breeds. The Autosexing breeds are now largely ignored and are very difficult to find. We have a pen of the very dainty and delightfully inquisitive, blue egg laying Crested Cream Legbar, we have a small flock of the very rare brown egg laying Welbar based on all the existing strains now maintained in Britain, in essence the Welbar is a variation of the Welsummer, and we will utilise our existing strain of Welsummers to improve their egg colour. We also have the extremely rareRhodebar which was originally bred from the Rhode Island Red, so .... nothing new there! Our existing strain of Rhode Island Reds will feature heavily in the improvement of laying ability in the Rhodebar. The unique value of the Autosexing Breeds is that they can be reliably sexed at day-old.

Rhode Island Red Hen
Picture courtesy of SAC, Auchincruive

Welsummer Hen
Picture courtesy of SAC, Auchincruive
The 'obliging' nature of poultry combined with the high world demand for eggs and poultry meat has lead to the most intensive forms of 'factory farming' imaginable. Fortunately in enlightened countries it is recognised that animal welfare issues need to be considered, not only on the basis of cruelty but also on cost effectiveness, and modern legislation is slowly irradicating the worst forms. Many of the traditional breeds were either too large or were unsuited to intensive farming and many hybrid strains have been created.

Traditional breeds are now bred almost entirely for show purposes and selection of breeding stock has in most cases been based on 'looks' rather than productivity. Fortunately there are still a few people who have maintained lines of various breeds for egg laying and utility purposes rather than for show points. With the increased interest in 'free range', GM free, and organic produce there is a renewed interest in the traditional breeds - the breeds of our grandparents.


Our large birds are all 'utility' strains bred specifically for the production of eggs under all weather, free range conditions, they are not 'show birds' and thought they are hopefully immediately recogniseable as representatives of their breed they would probably not take top show awards ..... but then that's not why we have them!

Commercial Egg Production

At the present time within the EU there are three basic methods of commercial egg production (battery, barn, and free range), and the maximum density of hens per square metre is detailed in the European Commission Egg Marketing Regulations. In many other parts of the World however animal welfare is a factor which is not even considered, and birds may be kept in the most appalling conditions.

Buff Orpington Hen
Picture courtesy of SAC, Auchincruive

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An egg has to be worth more than this ..... ?
BATTERY
Under this most intensive method of egg production hens are confined in small cages holding between 4 and 8 birds for their entire productive life, with each bird being given (at best) 450 square centimetres of floor space - in many cases TWO birds in a space the area of an A4 sheet of paper.

The tiered cages, which have conveyor belts under the wire floors to carry away droppings, are housed in large environmentally controlled buildings. Birds kept in battery cages are unable to stretch their wings, move about, or do any of the things which are fundamental to poultry.

They exist in a twilight world of artificial light, and to eliminate feather pecking and cannibalism the birds are de-beaked. In Great Britain, supposedly a country with concern for animal welfare, 80% of the eggs sold in shops are currently produced by hens in battery cages. In January 2012 the use of battery cages will be banned in all member states of the European Union.

BARN
There are two basic variations of the Barn system. Under the 'Perchery' system laying birds are housed in large environmentally controlled buildings with perches, feeders and drinkers at different levels. Birds are kept at a density of 25 per square metre, and are able to move around the building and gain some degree of exercise. The 'Deep Litter' system is similar to perchery with the difference that all birds are on 'floor level' at a density of 7 per square metre. The floor is covered with a deep layer litter, usually of loose wood chips which the hens scratch in.

FREE RANGE
Under this system birds must have continuous access to runs which are covered with vegetation. In the EU 'free range' does not necessarily mean that birds have unrestricted freedom, though on many farms it does mean just that. It is without doubt the best form of poultry farming and allows hens to lead a normal healthy existence with plenty of activity, exercise, and fresh air. Clearly this is the most costly method of production, but without doubt it is the best.