Hay Farm House

     Bed and Breakfast

                       

     Dining Room

 

 

2 course dinner, coffee & mints £16.50 / 3 course dinner, coffee & mints £19.50 

Our delicious Aga cooked breakfast is served from
8.15 am to 9.15 am.

With an extensive menu to choose from there is something to suit all tastes.

Croissants,  Porridge made from local oats, Cereals, Yogurts, Craster Kippers, Fruit Compote,  Grapefruit and Juices

Local butchers own cured bacon, rare
breed pork sausages, local black pudding and the most delicious free range eggs - fried, poached or scrambled.
Mushrooms, Tomatoes, Baked beans, Hash browns
and Fried bread


Smoked Haddock with poached egg.

Scrambled eggs with smoked salmon

Veggie rashers and sausages

*******
We use the very best of local and organic produce when ever
possible.


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Dinner is available on some evenings by prior arrangement.
An interesting and varied menu is offered, once again using only rare breed and free range meats, all
supplied locally.
Local or
organic fruit and vegetables are used when ever possible.

Vegetarian option always available.

 
 

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Hay Farm House, Ford & Etal Estate, Cornhill on Tweed, Northumberland TD12 4TR
Tel: +44 (0)1890 820647