All the flour we sell is stoneground at the windmill from organically grown wheat.
Diagram on right, courtesy Bonwick MHC, shows how millstones such as those at Heage Windmill, work.
Since we rely on a good wind, and volunteers, flour sales subject to availability, but we can usually make sure we have enough stock for everyone. Quoted weights are averages. Find us
Prices in pounds
| Wholemeal (1.5 kg) | 2.00 |
| White (1.5 kg) | 2.50 |
| Middlings (1.5 kg) | 2.50 |
| Coarse Brown (1 kg) | 1.50 |
| Bran (0.75 kg) | 0.50 |
Flour is suitable for bread making and bread machines, or for use as a plain flour in baking. Recipe leaflets are available.