
If you thought pies were peculiarly British, think again. While British
pies are best, other nations do try to copy. But they don’t
have a lot of success … and
the chances are, they never will.
Millions of British holiday-makers who have
been to Spain can testify that pie-ella is nothing like a good
old-fashioned British pie.
The Spaniards can try to match our national
dish in an effort to attract more visitors, but they lag way behind.
They don’t even wrap them in pastry.
However, they are constantly trying … they even make a spectacle of
collecting the ingredients. This photograph (left) was sent in by an
angry visitor to Madrid, who wrote: “I asked for a pie in the
supermarket, and they ushered me through a back door into a large arena.
I found colourfully dressed Spanish piemakers in pursuit of the
essential element of a Spanish beefsteak pie in the national ritual of
Kill-your-own Pie Week.”
The Mill Inn at Mungrisdale in Cumbria, has
a growing reputation for pie promotion. First it staged a Pie Fest, and
more than 300 pies, 11 varieties, were scoffed during the event. It was
won by a bloke revelling in the name of David Pigg, who ate three times
faster than anybody else. Congrats to him and to landlord Jim Hodge, who
uses only home-made pies. A newspaper report says Jim makes pies ranging
from venison and cranberry to fillet steak and onions “in the kitchen.”
Good choice of room, Jim. He says: “The secret to the best pies is
not only the ingredients, which have to be fresh and of the best
quality, but also the pastry, which must be home-made and as short as
possible to give the perfect texture.” Good point, well made. What
a pity he then went on to talk some bollocks about Celts being very
passionate and therefore best at making pies. Sounds like he’s been at
the bar too long. Anyway, now Jim's daughter Amanda has got in on the
act. She's the chef at the pub, and has won the English Beef and Lamb
Executive national steak pie championship for 2005. She beat five others
in the final, timed perfectly as the Mill Inn is starting to sell pies
through farm shops and other outlets.
http://www.the-millinn.co.uk/
Tesco
ran a survey that showed that the biggest pie eaters are in the North of
England. Shops in places like Leeds, Newcastle, Liverpool and Manchester
sold more than the only Southern entry, Bristol. Quel surprise! But
remember, the pies sold in most supermarkets are cellophane wrapped, so
the people who buy them can’t be trusted to answer survey questions
truthfully.
But, hold the front page. Another survey
says that more and more Britons are eating pies, and the favourite is …
chicken and mushroom. Now we don’t want to be accused of bias or
discrimination, but chicken and mushroom!!!!
This new report also claims that the
Midlands is the top pie eating region, one in three eating a pie at
least once a week, compared with one in five Londoners. Saturday is the
most popular pie day and a third of men prefer chips with theirs, while
women opt for mash.
This survey was done for Kwik Save, and a
spokesman said: “It’s fantastic to see that the great British pie is
holding its own and standing form as a national favourite at meal
times.” Well said … but surely, you aren’t going to claim you sell the
“great” British pie at Kwik Save are you?

A baker from England has
challenged the Jocks a second time for the World Scotch Pie title. The
quaintly-named Graeme Trotter, who has shops all over the North East,
was runner up last year and spent 11 months perfecting his challenger.
Scotch pies are pretty ropey as it is, but if he’s been pissing about
with the meat for 11 months we reckon they’ll be nigh on inedible.
Graeme won the quiche section. That’s the respect we get from our
Northern neighbours!
Found in
Northumberland … the pound pie. It costs £1, and weighs …. a kilo.
Honest. It’s advertised by Firstfreeze of Blyth, who call it the
“Mowbray Pork Pie”. Yummy. They also advertise four cheese pasties for
50p, 1 kilo lasagne Bolognaise for £1, three nine-inch ham and pineapple
pizzas for £1 and Italian ice cream at 50p. Sounds like Fortnum & Mason
have a rival in the North East. Just wait until they open a branch in
Bond Street. We had planned to test it so we could tell you what their
stuff’s like, but our insurers wouldn’t allow us to try any of it.
Posh nosh mag Olive recently carried a big feature on
pies, and didn't do a bad job on it, either.
It featured Stanforths of Skipton in North Yorkshire,
of whom we have heard many good reports from other sources. This is the
shop where the pies are numbered in the window, and you go in and say:
"Can I have number 69 please," nudge, nudge, wink, wink.
We've not been able to test them ourselves, because
they are always closed when we are in Skipton. But we would welcome
reports.
INTERNATIONAL DESK: in the interests of
research, Pies-R-Squared recently sent two members of staff to
Australia, where the residents pride themselves on the quality of their
pies. They also pride themselves on their beer, and most people who have
ever seen, let alone tasted, a pint of Fosters will know how misguided
this is.
Well, the pies are not much better than the beer.
We tried a steak and mushroom from a shopping centre bakers, and the
filling was very runny and devoid of steak, while the pastry was piss
poor. Next to be tested was a supermarket pork pie ... pastry not too
bad, but filling a bit too biased on the side of gelatine rather than
pork. We've had worse, but we can't remember where or when.
We were beginning to be a bit disappointed when we
decided to try a steak offering from Jesters ("We are serious about
pies"). Our verdict: You must be bloody joking.
We were about to give up when we went to a country
town, settled on a side-street cafe for lunch and tried their shepherd's
pie and their Morroccan beef offering. Now that was a lot better and, in
fact, came to the rescue of the Oz pie reputation.
Our overall verdict is that Oz is not as good at pies
as it thinks it is. But the same applies to their cricket and rugby
teams, eh?
RECENT NEWS ITEM:
OUTSIDER WINS "PIE NOON"
The world of
competitive pie eating was thrown into disarray after a last
minute entrant scooped the two top titles.
Rank outsider
Brendan Brockbank, 18, stunned judges by polishing off his meat
and potato pie in one minute and 18 seconds.
His
performance delighted crowds who had turned out to watch the
World Pie Eating Championships held at a bar in Wigan town
centre at 12pm - known locally as "pie noon".
Controversy
courted this year's contest following the organisers' decision
to switch to a one-pie sprint rather than the usual quantity
race. Gravy was also banned after complaints in previous years
of "unfair lubricative advantage".
Mr Brockbank,
who works as a barman in a nearby pub, only entered the
competition on a whim, after he noticed the contest on his lunch
break.
After munching
his way to the top spot, he then entered and won the vegetarian
pie eating contest, demolishing the crusty snack in a staggering
34 seconds. This is the first year the event, held at Harry's
Bar, has featured a vegetarian option and insiders admitted it
was unlikely to be repeated next year.
Spokesman Iain
Macauley said: "Quite frankly we came under pressure from the
Vegetarian Society to introduce a meat-free pie and I am sorry
to say we crumbled.
"The
vegetarian pie is made with broccoli, sweetcorn and carrots. It
is much smaller than the meat alternative and is even made of
low-fat pastry. It's making a mockery of the whole competition."
Speaking after
his back-to-back victories, Brendan said he was delighted at his
success: "I am astonished that I won. I'm not really a big eater
of pies.
"I didn't
really have an eating strategy when I started but I worked out a
system about half way through. I just chewed and swallowed as
much as I could, as fast as I could."
He vowed to
return next year to defend his title.
The
competition meat pies each measure 12cm in diameter by 3.5cm
deep (4.7ins by 1.4ins) and have a pie wall angle from base to
top of between zero and 15 degrees.
The vegetarian
versions are around 85% smaller, measuring 10cm by 3cm (4ins by
1.2ins).
●Editor writes: one minute 18
seconds? Pah ... we could eat two in that time.
We recently discovered another pie-based website
http://www.pie-man.com/ which is
nowhere near as good as this one, but offers t-shirts with pie designs.
Mind, they are a bit dear, but worth a look if you want to advertise
your religion.
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