Text Box: *In using the expression "Pies-R-Us", we actually mean to have the capital letter "R" the right way round. To use it the wrong way round, as a mirror image, would be both foolish and disrespectful to any other organisation, company, club, society or association which feels it necessary to abuse the English language by turning letters round willy-nilly  in this way.

Pies-R-Squared ... THE website for pie lovers

        Pies-R-Squared         

I

Text Box: Home      Pie Sources      Pie History      Pie Style      Pie Varieties   
Your Pies      Related Food      Pretentious, moi?   

 

 

Text Box: It’s not very big (the pie in the effeminite-looking lad’s hand in the genuine movie poster on the right), but we’re glad to see that Hollywood is catching on to the importance of pies in popular culture. The blockbuster series from the movie moguls, Lord of the Pies, is a global hit and publicity posters like these can only help spread pie culture all over the world. They do have pies in the United States, but they are mostly filled with fruit (see the picture on the left – it looks like cherry to us, but it could be fruits of the forest) rather than dead animals. But this is at least a step in the right direction. Could it be because the New Zealander who directed the fims looks as if he enjoys a pie or three?
 HOORAY FOR HOLLYWOOD.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If you thought pies were peculiarly British, think again. While British pies are best, other nations do try to copy. But they don’t have a lot of success … and the chances are, they never will.

Millions of British holiday-makers who have been to Spain can testify that pie-ella is nothing like a good old-fashioned British pie.

The Spaniards can try to match our national dish in an effort to attract more visitors, but they lag way behind. They don’t even wrap them in pastry.

However, they are constantly trying … they even make a spectacle of collecting the ingredients. This photograph (left) was sent in by an angry visitor to Madrid, who wrote: “I asked for a pie in the supermarket, and they ushered me through a back door into a large arena.  I found colourfully dressed Spanish piemakers in pursuit of the essential element of a Spanish beefsteak pie in the national ritual of Kill-your-own Pie Week.”Text Box: We have received a disturbing picture from one of our correspondents … a gaming machine based on pies (left). It’s in a pub in Yorkshire (we’ll be no more specific than that for fear of attracting recriminations from the pie fraternity militant tendency). Called “Pie Factory”, the machine has all sorts of flashing lights and inducements to gamble … in the name of pies. There are those who would consider this blasphemous, some might regard it as insensitive, while others couldn’t give a monkey’s. We tend towards the latter, but thought we’d better show you the machine as we consider it our duty to report developments in the pie world.
 

The Mill Inn at Mungrisdale in Cumbria, has a growing reputation for pie promotion. First it staged a Pie Fest, and more than 300 pies, 11 varieties, were scoffed during the event. It was won by a bloke revelling in the name of David Pigg, who ate three times faster than anybody else. Congrats to him and to landlord Jim Hodge, who uses only home-made pies. A newspaper report says Jim makes pies ranging from venison and cranberry to fillet steak and onions “in the kitchen.”  Good choice of room, Jim.  He says: “The secret to the best pies is not only the ingredients, which have to be fresh and of the best quality, but also the pastry, which must be home-made and as short as possible to give the perfect texture.”  Good point, well made. What a pity he then went on to talk some bollocks about Celts being very passionate and therefore best at making pies. Sounds like he’s been at the bar too long. Anyway, now Jim's daughter Amanda has got in on the act. She's the chef at the pub, and has won the English Beef and Lamb Executive national steak pie championship for 2005. She beat five others in the final, timed perfectly as the Mill Inn is starting to sell pies through farm shops and other outlets. http://www.the-millinn.co.uk/

 Tesco ran a survey that showed that the biggest pie eaters are in the North of England. Shops in places like Leeds, Newcastle, Liverpool and Manchester sold more than the only Southern entry, Bristol. Quel surprise! But remember, the pies sold in most supermarkets are cellophane wrapped, so the people who buy them can’t be trusted to answer survey questions truthfully.

But, hold the front page. Another survey says that more and more Britons are eating pies, and the favourite is … chicken and mushroom. Now we don’t want to be accused of bias or discrimination, but chicken and mushroom!!!!

This new report also claims that the Midlands is the top pie eating region, one in three eating a pie at least once a week, compared with one in five Londoners. Saturday is the most popular pie day and a third of men prefer chips with theirs, while women opt for mash.

This survey was done for Kwik Save, and a spokesman said: “It’s fantastic to see that the great British pie is holding its own and standing form as a national favourite at meal times.” Well said … but surely, you aren’t going to claim you sell the “great” British pie at Kwik Save are you?

Text Box: The 2002 Edinburgh Festival featured a play about pies ... "Greggs, the Musical."
The show was centred on a Greggs employee who sought revenge after a sausage roll killed her mother. We don’t know how the crime was committed, but we have a good idea. 
Greggs run a huge chain of bakers from their headquarters in Newcastle. They have shops all over Britain, and have plans to invade Europe.
Many of you will know what we mean when we extend our best wishes to our European cousins. 
Greggs supply pasties and other things to tattooed ****wits who give their offspring names like Paris, Caledonia, Elvis, Chelsea, Aeysha, Kylie, Chantrelle, Levi and Fox.
Need we say more?
Greggs supported the show, and were reported to be thrilled with it. But we strongly suspect those who wrote it and appeared in it were taking the piss.
Weren’t they?
 
 
 
 
 


 
 
 
 

 


 



 

 

 

A baker from England has challenged the Jocks a second time for the World Scotch Pie title. The quaintly-named Graeme Trotter, who has shops all over the North East, was runner up last year and spent 11 months perfecting his challenger. Scotch pies are pretty ropey as it is, but if he’s been pissing about with the meat for 11 months we reckon they’ll be nigh on inedible. Graeme won the quiche section. That’s the respect we get from our Northern neighbours!

 

 Found in Northumberland … the pound pie. It costs £1, and weighs …. a kilo. Honest. It’s advertised by Firstfreeze of Blyth, who call it the “Mowbray Pork Pie”. Yummy. They also advertise four cheese pasties for 50p, 1 kilo lasagne Bolognaise for £1, three nine-inch ham and pineapple pizzas for £1 and Italian ice cream at 50p. Sounds like Fortnum & Mason have a rival in the North East. Just wait until they open a branch in Bond Street. We had planned to test it so we could tell you what their stuff’s like, but our insurers wouldn’t allow us to try any of it.

 

Posh nosh mag Olive recently carried a big feature on pies, and didn't do a bad job on it, either.

It featured Stanforths of Skipton in North Yorkshire, of whom we have heard many good reports from other sources. This is the shop where the pies are numbered in the window, and you go in and say: "Can I have number 69 please," nudge, nudge, wink, wink.

We've not been able to test them ourselves, because they are always closed when we are in Skipton. But we would welcome reports.

 

INTERNATIONAL DESK: in the interests of research, Pies-R-Squared recently sent two members of staff to Australia, where the residents pride themselves on the quality of their pies. They also pride themselves on their beer, and most people who have ever seen, let alone tasted, a pint of Fosters will know how misguided this is.

Well, the pies are not much better than the beer. We tried a steak and mushroom from a shopping centre bakers, and the filling was very runny and devoid of steak, while the pastry was piss poor. Next to be tested was a supermarket pork pie ... pastry not too bad, but filling a bit too biased on the side of gelatine rather than pork. We've had worse, but we can't remember where or when.

We were beginning to be a bit disappointed when we decided to try a steak offering from Jesters ("We are serious about pies"). Our verdict: You must be bloody joking.

We were about to give up when we went to a country town, settled on a side-street cafe for lunch and tried their shepherd's pie and their Morroccan beef offering. Now that was a lot better and, in fact, came to the rescue of the Oz pie reputation.

Our overall verdict is that Oz is not as good at pies as it thinks it is. But the same applies to their cricket and rugby teams, eh?

 

RECENT NEWS ITEM:

OUTSIDER WINS "PIE NOON"

The world of competitive pie eating was thrown into disarray after a last minute entrant scooped the two top titles.

Rank outsider Brendan Brockbank, 18, stunned judges by polishing off his meat and potato pie in one minute and 18 seconds.

His performance delighted crowds who had turned out to watch the World Pie Eating Championships held at a bar in Wigan town centre at 12pm - known locally as "pie noon".

Controversy courted this year's contest following the organisers' decision to switch to a one-pie sprint rather than the usual quantity race. Gravy was also banned after complaints in previous years of "unfair lubricative advantage".

Mr Brockbank, who works as a barman in a nearby pub, only entered the competition on a whim, after he noticed the contest on his lunch break.

After munching his way to the top spot, he then entered and won the vegetarian pie eating contest, demolishing the crusty snack in a staggering 34 seconds. This is the first year the event, held at Harry's Bar, has featured a vegetarian option and insiders admitted it was unlikely to be repeated next year.

Spokesman Iain Macauley said: "Quite frankly we came under pressure from the Vegetarian Society to introduce a meat-free pie and I am sorry to say we crumbled.

"The vegetarian pie is made with broccoli, sweetcorn and carrots. It is much smaller than the meat alternative and is even made of low-fat pastry. It's making a mockery of the whole competition."

Speaking after his back-to-back victories, Brendan said he was delighted at his success: "I am astonished that I won. I'm not really a big eater of pies.

"I didn't really have an eating strategy when I started but I worked out a system about half way through. I just chewed and swallowed as much as I could, as fast as I could."

He vowed to return next year to defend his title.

The competition meat pies each measure 12cm in diameter by 3.5cm deep (4.7ins by 1.4ins) and have a pie wall angle from base to top of between zero and 15 degrees.

The vegetarian versions are around 85% smaller, measuring 10cm by 3cm (4ins by 1.2ins).

●Editor writes: one minute 18 seconds? Pah ... we could eat two in that time.

 

We recently discovered another pie-based website http://www.pie-man.com/ which is nowhere near as good as this one, but offers t-shirts with pie designs. Mind, they are a bit dear, but worth a look if you want to advertise your religion.