The Plot To Plate Cook Book

Home Soups and Starters Lunch & Dinner Puddings Preserves Menu

 

Menu

 

 

Soups and Starters

 

Butternut and Coriander Soup

 

Leek and Roquefort Tart with Caramelised Apple and Pine Nut Dressing

 

Pam's Wonderful Curried Sweet Potato Soup

 

Prawn Pancakes with Sweet Chilli Salsa

 

Lunch & Dinner

 

Fish

 

Cod and Crushed Potatoes

 

Lemon Sole Stuffed with a Prawn Mousseline in Dill Butter Sauce

 

Smoked Salmon & Dill Fish Cakes with Poached Egg & Green Salad

 

Poultry

 

Steamed Chicken with Green Peppercorn Sauce, Champ and Shredded Leeks

 

Griddled Chicken Breasts with Tarragon and Chilli Butter, Courgettes, Roasted Vine Tomatoes, Spiced Potatoes and Saffron and Chive Sauce

 

Meat & Offal

 

Chicken Liver Salad

 

Chorizo and Borlotti Bean Stew

 

Grilled Lamb Cutlets with Tomato Compote and Garlic and Rosemary Potatoes

 

Cheese and Vegetables

 

Broad Bean & Tomato Pasta

 

Stuffed Butternut Squash

 

Puddings

 

Chocolate and Hazelnut Meringue with Cherry Wine Syrup

Lemon Cheesecake

 

Lemon and Raspberry Roulade

 

Strawberry Ice Cream

 

 

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