The Plot To Plate Cook Book
Menu
Soups and Starters
Butternut and Coriander Soup
Leek and Roquefort Tart with Caramelised Apple and Pine Nut Dressing
Pam's Wonderful Curried Sweet Potato Soup
Prawn Pancakes with Sweet Chilli Salsa
Lunch & Dinner
Fish
Cod and Crushed Potatoes
Lemon Sole Stuffed with a Prawn Mousseline in Dill Butter Sauce
Smoked Salmon & Dill Fish Cakes with Poached Egg & Green Salad
Poultry
Steamed Chicken with Green Peppercorn Sauce, Champ and Shredded Leeks
Griddled Chicken Breasts with Tarragon and Chilli Butter, Courgettes, Roasted Vine Tomatoes, Spiced Potatoes and Saffron and Chive Sauce
Meat & Offal
Chicken Liver Salad
Chorizo and Borlotti Bean Stew
Grilled Lamb Cutlets with Tomato Compote and Garlic and Rosemary Potatoes
Cheese and Vegetables
Broad Bean & Tomato Pasta
Stuffed Butternut Squash
Puddings
Chocolate and Hazelnut Meringue with Cherry Wine Syrup
Lemon Cheesecake
Lemon and Raspberry Roulade
Strawberry Ice Cream
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