Hazelnut Paris-Brest
Carribbean vanilla crème brulee
Mazarin (light nougat cream with red fruits jelly)
Crystal fruits
The & red fruit macaron with vanilla cream
Paris (Almond biscuit, light vanilla cream and red fruit jelly)
served with a red fruit coulis
Versaille (Crème brulee, chocolate mousse and dark choclate 
coverage) served with crem Anglaise
Alicia (Passion fruit mouse and apricot on an almond biscuit)
Baked apples with redcurrant coulis
Gateau Opera with Rum sauce
Traditional tarte tatin
Goosebery fool with vanilla
Mixed berries mille feuiles
Lemon tart
Fraisier
Gratin of mixed fruits with Champagne
Peanut macaron
Fresh strawberries, cream and basil flavour meringue
Etc…

Celebration cakes...

Wedding, birthday, anniversary and any celebration cake can 
be made on your wishes.

From traditional English fruit cake to the traditional French 
Croque en Bouche.