JOB VACANCIES

Full Time Chef

TD's Patisserie is looking for an enthusiastic, creative and very organized person to manage the day to day running of the kitchen, with Thierry and other chefs. Main duties involve preparation of food for lunch, delicatessen, and functions.

Hours are 09.00 to 04.30, 5 days a week on a 7 days roster including some weekends. Salary to be discussed according to experience.

Please contact thierry for further details, or send your CV and motivation letter directly to Thierry at the address at the bottom of this page.