Sample Menu
Soup of the day
Tomato, Olive and Basil Tartlet with Pesto Dressing
Asparagus with Hollandaise
Chicken Liver Parfait
Cured Salmon with Dill sauce
Garlic and Pine Nut Tart
Roast Red Pepper and Tomato with Focaccia
Scallop Tatin with a Coconut and Chilli Sauce
Langostines with a Garlic Cream sauce
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Spinach and Cheese Strudel
Fillet of Salmon with roasted spices
Breast of Chicken served with Capers and wild Mushrooms
Guinea Fowl with Aubergine Pallets
Rack of Lamb with a Meditaraian tian
Fillet of Beef with a Shallot Marmalade and a Red Wine Jus
Whole Grilled Sea Bass
Roast Pork Fillet on a Leek and Bacon Compote with Mustard Sauce
Monkfish wraped in Parma Ham with a Parsly Vinigaret
All main courses dishes are served with fresh vegetables or salad.
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