Evening Menu
Starters
Homemade soup of the day
Served with freshly baked bread
Homemeade Pork and Chicken Liver Terrine
Coarse pate wrapped in smoked bacon and garnished with leaves and served with freshly baked bread
Mozarella and Chilli Crostini
Posh 'Cheese on Toast' with a fresh salad garnish and rocket pesto
Salad of Avocado and Crayfish(V)
Finished with a lemon vinaigrette and roasted baby vine tomatoes
Platter of Continental Meats
Served with marinated olives and Parmesan
Seared King Scallops
with a warmed salad of potato and bacon, leaves and a balsamic reduction
Mains
Pork Loin Steak - Normandy style
Char grilled Loin of Pork steak served on a mashed potato finished with a rich cream sauce of apple and cider with a hint of calvodos
Chicken with Porcini and Chestnut Mushrooms
Breast of Chicken chargrilled and finished with a delicate sauce of mushrooms, cream, shallots, lemon and parsley
Seared Steak and Mango Salad
Strips of rump steak served on a salad of fresh leaves, warmed new potatoes, tomato, spring onion and chopped mango finished with a soy, ginger, honey and chilli dressing
Slowly Roasted Half Shoulder of Lamb
Slowly roasted in red wine, garlic, rosemary and served with a rich red wine gravy
Stuffed Romano Peppers(v)
Romano peppers stuffed with an aubergine confit and glazed with Goat's cheese
Fillet of Beef
A prime fillet of beef char grilled to order and finished with a shallot and Madeira jus
All main courses (except the salad) are served with freshly prepared seasonal vegetables
In addition, We also always have a tempting array of regularly changing specials to choose from which include a number of fresh fish dishes
All meat supplied by Sumbler Bros. of Marlborough