Specials menu.
We change our specials menu regularly. Here is a sample menu.
To start:
Silks Chicken Liver Pate
Home-made with cognac, garlic and fresh thyme and served with freshly baked bread
Moules Mariniere - Silks'style
with white port, garlic and cream
Plate of Parma Ham
with marinated olives and parmesan shavings
Salad of Crayfish & Smoked Trout
with a lemon & dill dressing.
Parfait of Duck Liver
served with melba toast, cointreau dressing & salad
To continue:
Thai Red Curry
with chicken or tiger prawns. Served with aromatic rice
Home-made Thai Fish Cakes
served with a chilli, lime marmalade and salad
Best End of Lamb
cooked pink with a herb crust, red wine jus and served with a gataeu of ratatoille.
Pork Dijonnaise
pork fillet, served with a sauce of white wine, cream and dijon mustard.
Pan fried Squid
with spring onion garlic and ginger. Finished with an oyster sauce.
Beef Stroganoff
with aromatic rice.
In addition, we usually have a selection of fresh fish available