Sunday Lunch Menu
Homemade Soup of the Day
Served with freshly baked bread.
Homemade pork and chicken liver terrine
Coarse pate wrapped in smoked bacon and garnished with fresh salad, served with freshly baked bread
Mozarella and chilli crostini
Posh cheese on toast with a fresh salad garnish and rocket pesto
Salad of avocado and crayfish
A light salad finished with a lemon vinaigrette and roasted baby vine tomatoes
Mains
Roast Rib of Beef
Served with Yorkshire pudding
Roast Supreme of Chicken
Large roasted chicken breast
Roast Loin of Pork
With apple sauce
Half Shoulder of Lamb
Slowly roasted in rosemary, red wine and garlic
Stuffed Romano Peppers(v)
Romano peppers stuffed with aubergine confit and glazed with a Goat's cheese
All Sunday roasts are served with seasonal vegetables, roast potatoes and chef's gravy
All meat supplied by Sumbler Bros. of Marlborough