A SLOW START TO 2005!

Images from 2004 events!

At long last the 'SLOW' team have finally emerged from hybernation! 2004 was a busy time for a small band of volunteers, both personally & 'slowly'. We ran only a handful of events buit all were well recieved sell-outs from the sticky fingered bread day, to local sausages & tatties & of course, the ever popular harvest supper.
Val & Calum Buchanan had us all helping out at the Highland & Moray Convivium's stall at the Fresh Food Funday in Nairn (as part of The Highland Feast Festival). This was good preperation for all the Convivia to start pulling together towards the relaunch of a new constituted Slow Food UK complete with a new chair in 2005.

With the new moves in 2005 in mind, our team hope to increase our profile, increase the membership of the International movement through Aberdeenshire & get a few more people on board to host events & help out our programme!

As a start to 2005, we will be holding the first event on SATURDAY 19 MARCH 2005 at Birse Community Hall near Aboyne

Slow Wine ...... Slow Food ....... Slow Chat
Fed up with the fast life?
Care about food, health and community?
Confused by Italian wine?

Go Slow for an evening and let Aberdeenshire Slow Food Convivium explain how Carlo Petrini's vision is changing the way we eat, shop and savour the flavours of a Slow life. A tutored tasting of regional Italian wine by David Slorach of Centopercento Wines will be interspersed with short talks and long chats about Slow Food.

Saturday March 19th , Birse Community Hall, 7.30pm Entry £4 payable at the door. Please telephone Val on 013398 87073 to reserve your place.

To learn more about the Aberdeenshire Slow Food Convivium, please click here

If you would like to contact us, please email us.