Rabarbarsaft
A Swedish recipe for all that Rhubarb you don’t know what to do with. It makes a refreshing drink.
Place 3 litres of chopped rhubarb in a bucket.
Sprinkle 35 grams of Tartaric Acid over & add 2 litres of cold water and cover. Let it soak for 24 hours.
Strain off the juice and blend the juice with 1kg of sugar.
Pour into bottles. To make a drink dilute with 4 parts of water. The syrup will keep for about a week.