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Evening
Menu
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Available from 7pm
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Starters
Served
with freshly baked bread, Welsh butter and garlic olive oil
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Valans Salad
Slices of Carmarthen ham, orange segments and buffalo mozzarella served
on a bed of salad, topped with toasted pine nuts and dressed with olive
oil and balsamic vinegar
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£ 5.50
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Stuffed Mushrooms
Mushrooms stuffed with cream cheese, garlic and dry
roasted peanuts, lightly coated in batter and deep fried
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£ 4.95
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Organic Salmon
Fillet of fresh Scottish loch salmon served with a green
bean and tomato salad and sun dried tomato purée
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£ 5.75
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Duck & Bramble
Strips of lean duck breast pan fried in olive oil and
served with bramble liqueur sweet onion marmalade and raspberry
dressing
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£ 6.95
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Fresh Scallops
Lightly fried fresh scallops served on a warm black
pudding with a bed of warm pea purée and lemon and saffron dressing
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£
8.30
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Poached Egg & Pesto Salad
A Glynhir Mansion free range egg lightly poached and served on a
crisped crouton with lardoons of crispy Llandeilo cured bacon,
Blaenavon First Leaf salad leaves and Valans made pesto
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£
5.50
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Main
Courses
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Sea Bream
Fillet of sea bream, pan fried and served on a bed of lyonniase
potatoes steamed seasonal vegetables and butter sauce
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£ 12.50
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Chicken Breast
Steamed boneless breast of chicken, filled with Valans made
leek, mushroom and red pepper stuffing and served with seasonal
vegetables, tomato sauce and fondant potatoes
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£ 12.95
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Gower Lamb
Escalope of Castell Weble lamb served with a confit
boneless shoulder of crisped Castell Weble lamb, creamy garlic potatoes,
seasonal vegetables and redcurrant and lamb stock reduction
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£ 18.50
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Tomato & Mozzarella Tart
A potato rösti flavoured with spring onions and herbs,
served with a tomato and mozzarella tart topped with pine nuts, parmesan
baked green beans and butter dressing
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£
10.95
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Fillet & Rib Eye Plate
Welsh rib eye and fillet steaks served with Valans made
onion rings, oven roasted thyme and onion purée, pan fried mushrooms,
pea purée, Valans chips, steamed seasonal vegetables and your choice of
either red wine and balsamic reduction or Perl Las and peppercorn sauce
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£ 20.95
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Pork Fillet & Belly
A piece of slow baked pork belly served with plum sauce and slices of
pan fried pork fillet served in a honey and Taffy Apples cider sauce
with sauté potatoes and steamed seasonal vegetables
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£ 15.50
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Side Orders
Freshly Baked Bread
£2.40 | Valans Fries £2.40 | New Potatoes £2.40 | Sauté Potatoes £2.40
| Vegetables of the Day £2.40 | Garlic Bread £2.50 | Valans Onion Rings
£2.40
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Valans
Made Desserts
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Merlyn’s Fondant
An iced Merlyn’s liqueur fondant mousse served in a
tuile biscuit with passion fruit sorbet and an individual mini Pavlova
topped with mango and passion fruit
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£ 5.25
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Plum Crumble
Valans made plum crumble served with Valans vanilla ice
cream
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£ 5.50
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Soft Chocolate Pudding
A baked chocolaty pudding with a soft gooey centre
served warm with Valans vanilla ice cream
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£ 5.50
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Chocolate & Banana Tart
A short crust pastry tart filled with creamy bananas and dark
chocolate, baked in the oven and served warm with Valans made Penderyn
whisky ice cream
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£
5.75
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Fresh Fruit Cheesecake
A creamy cheesecake with a biscuit base, topped with mixed fresh fruit and
drizzled with raspberry sauce and Glynhir Mansion honey
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£ 5.50
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Welsh Cheese Platter
Organic Caws Cenarth Perl Las and Perl Wen, Snowdonia Black Bomber and
Pantysgawn Goat’s Cheese, served with crackers, grapes and Welsh butter
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£ 6.95
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Some of our dishes may
contain nuts, nut products and free range eggs.
If you have a food allergy or concern regarding these ingredients please
let us know prior to ordering
The dishes on our menu are created in the Valans kitchen
from the basic ingredients and are guaranteed 100% ‘Valans Made’. We
don’t buy-in sauces, stocks or frozen ready prepared ingredients. All our
vegetables are steamed to order
We are proud to serve you freshly prepared dishes, cooked
to order using the finest quality ingredients sourced exclusively from
within Wales
Service charge is not
included
We are unable to accommodate children under the age of
5yrs in the evening
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