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Lunch Menu
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Available
from 11.45am
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Duck & Bramble
Strips of lean duck breast pan fried in olive oil and served with bramble
liqueur sweet onion marmalade and raspberry dressing
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Starter
£ 6.95
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Main
£11.95
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Cockles & Laver Bread
Penclawdd cockles and laver bread pan fried with butter and Llandeilo
cured bacon
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£ 5.95
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£ 9.95
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Stuffed Mushrooms
Mushrooms stuffed with cream cheese, chives, garlic and
dry roasted peanuts, lightly coated in batter and deep fried
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£
4.95
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£
8.95
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Bacon & Mushroom Rarebit
Toasted bread topped with local bacon, mushrooms and
Valans Welsh rarebit then placed under the grill till golden brown
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£ 4.95
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£ 8.95
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Lemon Sole Goujons
Strips of lemon
sole coated in breadcrumbs served with lemon dipping mayonnaise and salad
leaves
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£ 6.25
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£ 10.50
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Garlic Bread
Garlic Bread with Perl Wen cheese
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£ 2.50
£ 2.70
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All the above
dishes are served with freshly baked bread and Welsh butter except the
garlic breads
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The Valans Burger | 8oz
Our burger is made from Welsh rib eye and fillet steak and comes served in
a crusty roll with salad leaves, mayonnaise and your choice of any two of
the following fillings;
Onion marmalade | Bacon rasher | Snowdonia black bomber
cheddar | Buffalo mozzarella | Sliced tomato | Field Mushroom | Organic
Perl Wen cheese | Organic Perl Las Cheese | Welsh Rarebit
You are welcome to add
additional fillings at 75p per filling
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£ 8.95
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Fresh Organic Salmon
A slice of sustainable fresh organic salmon grilled with
herb butter
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£ 8.50
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Rib Eye Steak
Locally produced, hand cut Welsh rib eye steak cooked to
your liking
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£ 14.50
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Vegetable Pancakes
Seasonal mixed vegetables in a tomato sauce, wrapped in
pancakes, topped with cheese sauce and pine nuts and baked till golden
brown
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£ 7.95
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Crispy Beef
Shreds of Welsh rib eye steak served in a crisp batter,
tossed in sweet chilli sauce and served on a bed of sesame seed, soy and
honey dressed noodles
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£ 8.50
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Steak, Mushroom & Ale Pie
Chunks of
prime steak and mushrooms in rich beer gravy layered with puff pastry
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£ 8.95
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Dishes
in the Main Plate selection are all served with your choice of Valans
fries, boiled new potatoes, rice, salad, seasonal fresh vegetables or
mashed potatoes
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“All on the
Plate”
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Pork Stroganoff
Strips of local
pork fried with button mushrooms, flamed with brandy and reduced with
fresh cream and spices and served with rice and Valans fries
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£ 8.95
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Duck Confit
Slow poached
duck leg crisped in the oven and served on a sweet potato and spring onion
cake with honey and plum sauce and steamed seasonal vegetables
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£ 11.95
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Gower Lamb
Escalope of
Castell Weble lamb served with confit boneless shoulder of crisped
Castell Weble lamb, creamy garlic potatoes, steamed seasonal vegetables
and redcurrant and lamb stock reduction
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£ 18.50
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Sea Bream
Fillet of sea
bream, pan fried and served on a bed of lyonnaise potatoes with steamed
vegetables and butter sauce
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£ 12.50
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at £2.40 per portion
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Valans fries
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Side Salad
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Boiled New Potatoes
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Fresh vegetables of the day
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Fried mushrooms
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Freshly baked bread with Welsh butter and garlic oil
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Peppercorn and Organic Perl Las Sauce
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Valans Made Onion Rings
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Some of our dishes may contain
nuts, nut products or raw free range eggs, if you have a concern
please inform one of our staff before ordering.
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All our dishes are
Valans made, freshly prepared and cooked to order
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