Weights
& Meaures: Handy Guide to Making A Buy;-
1
X 16th (Teenth) = 1.75g
1
x 8th = 3.5g
1
x Quarter = 7g
1x
Half Ounce = 14g
1x
Ounce = 28g
The
above are commercial measures.
In
the days before digital scales dealers often used pan scales
using handy weights 1p & 2p pieces. Four two pence pieces
weighed an Ounce. A penny weighed an 8th.
__________________
Moroccan
Hashish

Three
Moroccan Polm 8ths
|

Moroccan
Slate - (commercial 125g Bar during cutting)
|

Moroccan
Black - (high quality)
|

Moroccan
Polm - (high quality 100g Bar)
|
Moroccan
hash is often called by many other names, usually incorrectly.
Kif;- Traditionally loose resins are mixed with a local illegal
black tobacco at a ratio of 2:1 &
this is smoked in a long stemmed one hit clay or soap stone
bowl pipe called a sebsi.
Polm, not pollen, is the golden coloured pressed hashish of
various quality.
Soap
Bar (Peasant Bar, Kak Bar) - contains some third quality resins
but is made up to weight with donkey shit, rubber, henna, coffee
grounds & anything else that may comes to hand. This is
not really hashish, but poison.
Moroccan
hash is made via the same sieved method as Afghani hash, which
is not so suprising considering that the method was taught to
Moroccans by a traveller called Billy Badman around 1965 (see
R.C. Clarke 'Hashish'). Morocco did not produce hashish before
the 1960's. Commercial hash production did not begin until 1967.
After
the first sieving, the cannais is placed under a plastic sheet
& is beaten with a stick to further dislodge resins. Subsequent
beatings become heavier with less resins being produced &
with more bits of plant material dropping through.

Red
Lebanese - (soft, fresh & beautiful in taste)
|

Red
Lebanese - (soft, fresh & beautiful in taste)
|
Lebanese
Hashish
Generally
comes in two sized bars, 250g & 500g, and is usually pressed
in cloth bags. Lower quality is warmed with steam before pressing
unlike low quality Moroccan or Afghani which often requires
heat & a high pressure hydraulic jack press.
__________

Ice-O-Later
Hash - (home made with two bag kit & Sagamatha Seeds Early
Riser)
Ice-O-Later
Hashish
Ice-o-later
hash is made using water, ice, bucket, & sieve sacks. The
collected resins can be pressed into a lump or allowed to dry
loose. This is the purest form of hashish on the market. It
has been measured at 53% THC per 1g.
____________

Traditional
Nepalese - (seven parts hand rubbed cannabis resin, one part
opium)
Nepalese
Hashish
Internationally
renowned for traditional hand rubbed resins (charus) collected
from wild plants. Often used in religious sacraments. A soft
hash usually comes in fingers or balls. Connoisseurs choice.

Blasku
- (A combination of bud trim mixed with hash oil. Looks
like hash, feels like hash, smokes like oil soaked hash,
tastes like a rich skunk skuff.)
|

'Hashish'
- by Robert Connel Clarke
"This
is a fabulous book crammed with fine details about the
history & culture of man & his most prized plant.
Learn
how hashish is made in various countries, learn about
traditional cannabis using cultures, be amazed by the
detailed listings of hashish production accross the
world in the back of the book.
If
there is anything you want or need to know about hashish
then here it is. This book covers everything, in detail.
Wonderful to quote from in essays.", Viper
|
|